Founded in 1937 as Pichai Fish Sauce Co., Ltd., it has remained a family styled business for over sixty years.

From humble beginnings, the company owes its earliest vision to one man, Mr.Pichai Ratanaprasith. Once serving only the community of Chonburi in the Eastern Region of Thailand,the company now markets throughout the world under the direction Mr.Piroon Ratanaprasith.

For the past sixty years of experience in emphasizing the supreme quality product. The company now becomes the major fish sauce producer in Thailand. It has gradually expanded into the new era of management.

Today, Pichai Fish Sauce Co., Ltd. serves as a model for modern Thai industry. Utilizing state of the art production equipment, stringent quality and hygienic standards and exemplary global citizenship in ecological manufacturing, Pichai Fish

Sauce Co., Ltd. stands poised to engage the millennium with continued growth and success.

1. the HACCP certificate from Ministry of Agriculture and Cooperatives, Department of Fisheries of Thailand. on December 1, 1997 (Reference No. PFS/1)
2. the certificate from SGS institute and the National Fisheries Institute (NFI), which is North America's largest seafood trade association jointed program called SGS/NFI Seafood HACCP programme on the 9^th April 1998. (Certificate No.2001/ THA/70483/01)

These are the guarantee of our products to achieve the world's quality standard for quality and safety in consumption.