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Kang
Pa Kai
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Ingredients
For Chilli Paste:
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| 10 Hot
chillies |
| 1 tsp.
salt |
| 1 tbsp.
galangal |
| 1 tsp.
Lemon grass |
| 1/4
tbsp. thinly sliced garlic |
| 3 tbsp.
thinly sliced shallot |
| Other
Ingredients: |
| 1/2
kg. boneless chicken meat , diced |
| 200
grams eggplant cut into bite sized pieces |
| 5 kaffir
lime leaves,halved |
| 6
tbsp. Oyster Brand fish sauce |
| 1 tps.
sugar. |
| 1
cup water
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| Preparation |
| 1 |
Pound
the Chilli paste well in a mortar. |
| 2. |
Heat
the oil into a work over a medium heat. Add the
Chilli paste and stir well.Add kaffir lime leaves. |
| 3. |
Then
, pour the curry into a pot ,add the water add the
chicken meat . When boil add eggplant , season a
taste with Fish sauce and sugar . |
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